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Amefa Metropole Gold 1170 - 18/10 - 4 mm
Amefa Metropole Gold
If you are looking for an original and attractive cutlery model for your set table to surprise and amaze your guests, then Amefa Metropole Gold 1170 is an absolute must-have.
Amefa Metropole Gold 1170' 18/10, thickness 4 mm.
Unlike ceramic, your choice of cutlery could hardly be given a color or decoration. Only a logo or rim was possible. For some time now, a new trend has changed that (color). Jos ten Berg proudly brings the ' Metropole Gold' to your table with an authentic retro look. The gold-colored cutlery is highly sought after and a real hype in the hospitality industry. The base is 18/10 stainless steel, which is finished with a PVD coating.
Amefa Metropole, choice of 4 versions
These unique sets create a vintage effect for your guests. Also available in Metropole Black (Black Cutlery), Metropole Copper , and Metropole Stainless Steel.
If you are considering purchasing this model or would like more information about the Amefa Metropole cutlery model, please contact us to inquire about the possibilities, or visit our showroom in the center of the country and let our sales advisors assist you.
Maintenance instructions PVD specifications:
Wash the cutlery carefully by hand before first use. The cutlery will be used intensively, so it is of great importance to maintain it properly. Avoid contact with scouring pads, bleach, and the use of soda. Rinse off residue immediately or wash the cutlery immediately after use. Prolonged exposure to salt and food acids causes damage. Also, do not soak the cutlery. Use a soft cloth to dry the cutlery after washing.
The colored PVD (Physical Vapor Deposition) cutlery in gold, copper, or black features a thin titanium coating that ensures a vibrant color. The PVD cutlery is dishwasher safe provided you follow the instructions below:
- For the optimal performance of the detergent and thermal disinfection, the machine must be properly adjusted.
- Rinse off food residues before placing the cutlery in the dishwasher. Prolonged exposure to food salts and acids can cause damage to the cutlery.
- Avoid harsh cleaning agents, as these can damage the cutlery.
- Use cleaning agents with a phosphate content of 3% or lower.
- Use cleaning agents that are pH neutral.
- Select the washing program with a maximum temperature of 40°C.
- Place the knives separately from the forks and/or spoons in the cutlery basket to prevent contact corrosion.
- Knives are made of a different type of steel than forks and spoons. Touching different types of steel can cause damage.
- Remove the cutlery from the dishwasher as soon as the program is finished and wipe it dry with a soft cloth to prevent stains.
- Remove water stains with a soft cloth to preserve the shine.
Please note that colored PVD cutlery will still fade over time, even if the above maintenance instructions are followed.