SINK UNIT XP 700 ELECTROLUX

Version: stainless steel. manual water filling of the double jacket, pressure switch, single-walled lid, 1.5” drain tap, electric. The drain pipe and drain tap are easy to clean. Ergonomic ratio between diameter and height of the cooking vessel, for easy stirring, even of delicate products. The manual vent valve allows air to escape from the double jacket during the warm-up phase. The cooking kettle is suitable for cooking, blanching or poaching all kinds of products. Spacious drain tap for safe and effortless draining of the product. No exceeding of the set temperature, fast response. The food is heated evenly through the bottom and side walls of the double-jacketed cooking kettle, by an indirect heating system using integrally generated saturated steam at a temperature of 110°C. A safety valve prevents overpressure of the steam in the double jacket. Large smooth surfaces for easy cleaning. Solenoid valve for filling with hot or cold water. Equipped with stainless steel adjustable feet, height adjustable from 860 to 940 mm. Equipped with high-efficiency heating elements (9.4 kW), with energy control and temperature limitation. Cooking kettle and lid made of stainless steel, the side walls of the cooking kettle are satin-finished for easy cleaning. The minimum load for proper functioning is 20 liters.

Please note, this concerns a 400V connection. The device is supplied without a plug and must be connected by a certified installer.