SHARPENING STEEL SIZE 23CM ABSOLUTE STEEL

A sharpening steel is a 'must have' in the professional kitchen. All kitchen knives are sharp upon delivery. After use, the high-quality knives will remain sharp for a long time. Everything that is used wears out and eventually the best chef's knife becomes less sharp. By regularly sharpening on a sharpening steel, your professional kitchen knife will remain sharp. The Absolute Steel sharpening steel ensures that the knife is sharpened with a few movements. The blade becomes razor-sharp again. The Absolute Steel sharpening steel is designed in such a way that there is protection for the hand with which it is held.

Sharpening steel and grinding machine

From time to time you need to sharpen your knives. That moment has arrived when you no longer achieve any significant effects with sharpening. You can sharpen a chef's or kitchen knife excellently with the Knife Sharpener for Chef's Knives Chefs Choice .

Sharpening the knives removes a bit of steel on the cutting edge of the blade. The blade becomes thinner and after sharpening you can optimally sharpen the knife again with the sharpening steel.

How do you use a sharpening steel?

The blades of almost all German top brands have a cutting angle of between 20 and 40 degrees. The sharper this angle, the sharper the blade cuts and the more often the blade has to be sharpened.

If you want to work at the cutting edge, we recommend that you sharpen and sharpen at an angle of 20 degrees.

How do you safely sharpen a kitchen knife?

Below you will find an instructional video with the right tips and advice to sharpen your professional Absolute Steel knives.

Knowledge and Skills of Turning on a Knife .

If you would like more information about sharpening steels, please contact us and inquire about the possibilities or visit our Experience Center in the middle of the country and let our sales advisors advise you.