FILLET KNIFE FLEXIBLE SIZE 18CM GOLDGLOCKE

The flexible filleting knife from GoldGlocke is a good addition to the boning knives from GoldGlocke. Filleting knives and boning knives are used simultaneously for the same task, but also separately.

With the slim filleting knife you can easily cut thin slices of meat or fish. The very thin and sharp blade allows you to cut accurately, guiding, thinly and easily.

GoldGlocke filleting knife for the real chef

The filleting knife is an absolute must have for the chef of a restaurant, who can give the meat the Finishing Touch with the fantastic cutting properties of GoldGlocke. The filleting knives are made of high-quality knife steel quality X50CrMoV15.

X stands for stainless, 50 for 0.50% carbon and 15 for 15% chromium, vanadium and molybdenum.

How to use a filleting knife

The goal of filleting is to cut the meat or fish as close to the bone or the bones as possible. A narrow flexible and sharp filleting knife is the only knife in the GoldGlocke series that can do this in no time.

Filleting knives are sharp, but they need to be sharpened from time to time

Filleting knives are delivered very sharp and remain sharp even after intensive use. However, the blade will need to be sharpened from time to time. You can have this done by a professional, but you can also take on the challenge yourself using a sharpening steel or knife sharpener, which Jos ten Berg has in many variations in the program.

The following links will take you to these sharpening steels and knife sharpeners. After clicking on the links, the relevant articles will automatically appear;

Sharpening steel round - Goldglocke .

Diamond sharpening steel - Goldglocke .

Knife sharpener for chef's knives 'Chef's Choice' .

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