FILLET KNIFE FLEXIBLE SIZE 15CM ABSOLUTE STEEL

The Absolute Steel filleting knife is a great addition to the Absolute Steel boning knife. You can use filleting knives and boning knives in addition to each other. Separately, the filleting knife is ideal for cutting thin slices from fish or meat. The filleting knife is extremely thin, allowing you to cut very precisely and thinly.

Filleting knife Absolute Steel a must have for the Chef

The Absolute Steel filleting knife is the ultimate tool in the catering kitchen. The cutting properties are fantastic and the fact that the entire knife is made of stainless steel ensures optimum hygiene. No plastic handle, ridges or seams and can be cleaned in the dishwasher. The Absolute filleting knife takes work off your hands.

Features of a filleting knife

The thin blade and sharp edge allow you to cut effortlessly close to the bone or bones. The advantage is that you achieve maximum yield during filleting.

Sharpening or sharpening filleting knives?

Newly delivered filleting knives are extremely sharp. With intensive use they will remain sharp for a long time. You can support this by regularly sharpening the filleting knives with the Absolute Steel sharpening steel. Eventually the knife will become blunt and at that point you will have to sharpen the knife. When the knife has been sharpened again you must complete the treatment by sharpening it again.

Jos ten Berg has a wide range of sharpening steels and grinding machines. We would like to bring these to your attention via the links below.

Sharpening steel round Absolute Steel

Diamond Goldglocke sharpening steel

Knife sharpener for chef's knives Chefs Choice

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