Hygiene & HACCP
Hygiene & HACCP
Hygiene & HACCP are products that are very important for your kitchen. That is why we at Jos Ten Berg BV have put together a wide range of products that you can use to optimally manage Hygiene & HACCP in the kitchen.
HACCP meaning
The abbreviation HACCP stands for 'Hazard Analysis And Critical Control Points', literally translated into Dutch, this means 'Hazard Analysis and Critical Control Points in the production process. HACCP was developed for the food safety system to promote food safety. The HACCP was created by the European Union (EU) to ensure as much safety as possible for foodstuffs and thus make it more manageable. Companies may use the HACCP mark if they are involved in the preparation, processing, handling and packaging, transport and distribution of foodstuffs. If you would like to read more about HACCP, click here .
The importance of Hygiene in the kitchen
In company restaurants and in the catering industry, it is very important to be aware of all the bacteria that live in the kitchen and around the kitchen. That is why it is wise to use tools that help you fight these bacteria. This way you can work hard with confidence.
Hygiene & HACCP range
Jos ten Berg BV offers a wide HACCP range of kitchen items. The program includes Labellord day labels and stickers, DayMark shelf life labels from DayMark Safety Systems, Allergen warning stickers, HACCP Gastronorm fresh food containers and plastic fresh food boxes, HACCP cutting boards in various colors for the preparation of all food and food thermometers. View our full range here .
Buy hygiene & HACCP items
If you are interested in one of our products or have any questions, please contact us and we will help you. You can also visit our showroom to view the range and be informed by one of our advisors.