JAPANESE VEGETABLE KNIFE SIZE 17CM ABSOLUTE STEEL

The Japan vegetable knife Absolute Steel is a vegetable knife, known in Japan as Nakiri.

The blade of the Japan vegetable knife is rectangular (like a kitchen axe). This allows you to cut, chop and crush in no time. Even thick or thin slices of vegetables and fruit are cut effortlessly.

Cutting, chopping, crushing: with the Nakiri you can do it all in an instant. You can cut both thick and thin slices of fruit and vegetables without any effort. Because nowadays a lot of fruit and vegetables are processed in the context of healthy eating, you see the Japan kitchen knife more and more in most catering kitchens.

Japan 's vegetable knife quality

This double-edged Nakiri knife is forged from the best knife steel. It is wafer-thin and razor-sharp. This makes it easy to process vegetables with this handy knife and when chopping or cutting onions you get a better result.

To use the Japan vegetable knife, you don't necessarily need a Japan kitchen. This perfect kitchen aid can be seen used all over the world in all types of restaurants.

Japan 's vegetable knife durable and hygienic

The Japan vegetable knife from Absolute Steel has an ergonomic handle. This beautiful Horeca knife is a model of hygiene. The blade and handle are both made of stainless steel and welded together seamlessly. Seamless in this case means 100% seamless. So no attached plastic handle, no rivets with which the handle is riveted.

In short, everything as smooth as it can be. For top hygiene.

Don't let this kitchen gem lie around in drawers. For the sake of health and keeping the blade sharp, store it carefully or hang the knife on a Knife Magnet or Magnet for knives .

You can order the Japan se or Nakiri knives via this webshop. We are also happy to advise you by phone and you are of course always welcome in our Experience Center in Nieuwegein. Contact & Accessibility .